Information

Our traditional butchery, with local and always fresh meats and the accumulated experience of three generations of meat, comes to meet your daily nutritional needs and satisfy your tastes.

Our products are sourced from ISO 22000: 2005 and HACCP certified producers. In this way, we combine the safety and quality control of our products with traditional techniques and the traditional taste that comes from our many years of family experience in meat.

In order to serve our customers perfectly and responsibly, we guarantee the quality of our products.

Traditional butchery "Tsilichourdis" is a genuine traditional family-run business, rooted in the mid-1950s, where our grandfather opened his butchery in Spartila, Corfu.

In addition to our daily retail service, our butcher supplies catering for shops (taverns, restaurants, hotels) as well as social events.

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